|
Amount Per Serving
|
% DV
|
Calories |
5 |
|
Total Carbohydrate |
1 g |
<1% |
Vitamin A (as retinyl palmitate and 25% as beta carotene) |
3,000 mcg |
333% |
Vitamin C (as calcium ascorbate with rose hips) |
150 mg |
167% |
Vitamin D (as cholecalciferol) |
10 mcg (400 IU) |
50% |
Vitamin E (as dl-alpha-tocopheryl acetate) |
13 mg |
87% |
Thiamin (as thiamin mononitrate) |
1.5 mg |
125% |
Riboflavin |
1.7 mg |
131% |
Niacin (as niacinamide) |
20 mg |
125% |
Vitamin B6 (as pyridoxine hydrochloride) |
2 mg |
118% |
Folate |
665 mcg DFE (400 mcg folic acid) |
166% |
Vitamin B12 (as cyanocobalamin) |
9 mcg |
375% |
Pantothenic acid (as D-calcium pantothenate) |
10 mg |
200% |
Calcium (as calcium carbonate & calcium ascorbate) |
120 mg |
9% |
Iodine [as potassium iodide and from kelp (Ascophyllum nodosum)] |
150 mcg |
100% |
Magnesium (as magnesium oxide) |
50 mg |
12% |
Zinc (as zinc citrate) |
15 mg |
136% |
Copper (as copper oxide) |
1.4 mg |
156% |
Manganese (as manganese gluconate) |
1.1 mg |
48% |
Super Juice Fruit and Vegetable Blend: |
50 mg |
‡ |
Phenolic Concentrate: Apple, Blueberry, Raspberry, Strawberry, Watermelon, Cherry, Pear, Grape, Elderberry extract, Bilberry leaf, Grape seed extract, Turmeric root |
|
|
Fruit Enzyme Concentrate: Pineapple and Bromelain Papaya and Papain |
|
|
Citrus Bioflavonoid Concentrate: Orange, Grapefruit, Lemon, Lime, Citrus bioflavonoids, Rutin |
|
|
Lutein Concentrate: Plum, Alfalfa, Asparagus extract, Green barley grass, Marigold, Beet, Celery, Spinach, Leek |
|
|
Carotenoid Concentrate: Cantaloupe, Peach, Carrot, Tomato, Red bell pepper |
|
|
Cruciferous Blend: Cabbage, Broccoli, Brussels sprouts, Mustard seed, Kale, Cauliflower, Radish, Onion |
|
|
Garlic Bulb |
|
|
Probiotic Blend with Inulin:Blue agave inulin, Lactobacillus acidophilus, Lactobacillus plantarum, Bifidobacterium bifidum, Lactobacillus casei |
50 mg |
‡ |
Energy Blend: Guarana seed extract, Korean ginseng root extract, astragalus root extract, fo ti root extract, licorice root extract, jujube fruit |
50 mg |
‡ |